Cuisine
head5

Lunch / Dinner

 = APPETIZERS
 = SALADS
 = SOUPS
 = ENTREES
     = PORK - BEEF - CHICKEN
     = DUCK-SCALLOPS
     = SHRIMP-SQUID
     = SEAFOOD
     = VEGETABLE
 = FRIED RICE
 = NOODLE
     = BROTH
     = SAUTEED
 = EXOTIC THAI DISHES
     = DISHES
     = FISH
     = VEGGIES
 = TASTE OF VIETNAM
 = DESSERT
 = BEVERAGES
 = OTHER


Mon. - Fri.
11.30am - 10.30pm

Sat. - Sun .
3.30pm - 11.30pm

 

' Duck Num Dang '
Description :
Crispy duck with sweet and sour wine sauce. This is a Thai dish, but heavily influenced by Chinese cuisine.
RefName :   
Price :  13.95 $
 
List Menu :
 = Duck Num Dang  
 = Duck Red Curry  
 = Fantastic Duck  
 = Grilled Beef  
 = Hau Mok Goong
 = Hoi Ob  
 = Jungle Curry
 = Koi Jubb
  = Monk Duck
 = Nam Sod
 = Sauteed Bean Sprouts
 = Sauteed with Asparagus  
 = Sea Food Pad Cha    
 = Som Tum Soft Shell
 = Thai Omelet and Scallops
 = Yum Goon Chaing
Status of food : = Special = New = Favorite
658 9th Avenue Corner of 46th Street
Tel. : 212-956-0639 , 212-956-0176, Fax : 212 - 956 - 9415
Website by : ed@chayphon.com