Cuisine
head5

Lunch / Dinner

 = APPETIZERS
 = SALADS
 = SOUPS
 = ENTREES
     = PORK - BEEF - CHICKEN
     = DUCK-SCALLOPS
     = SHRIMP-SQUID
     = SEAFOOD
     = VEGETABLE
 = FRIED RICE
 = NOODLE
     = BROTH
     = SAUTEED
 = EXOTIC THAI DISHES
     = DISHES
     = FISH
     = VEGGIES
 = TASTE OF VIETNAM
 = DESSERT
 = BEVERAGES
 = OTHER


Mon. - Fri.
11.30am - 10.30pm

Sat. - Sun .
3.30pm - 11.30pm

 


' Basil Sauce with Duck or Mixed Seafood '
Description :
Sauteed with onions, bell peppers, chili and basil
RefName :   
Price :  13.95 $
 
List Menu :
 = Basil Sauce with Duck or Mixed Seafood  
 = Chili Sauce with Duck or Mixed Seafood
 = Garlic Sauce with Duck or Seafood
 = Ginger Sauce with Duck or Mixed Seafood
 = Green Curry with Duck or Mixed Seafood
 = Mussamun Curry Duck or Seafood
 = Pad Prigg King with Duck or Mixed Seafood
 = Panang Curry with Duck or Mixed Seafood
 = Peanut Sauce with Duck or Mixed Seafood
 = Red Curry with Duck or Seafood
 = Thai Osyter Sauce with Duck or Mixed Seafood
 = Yellow Curry with Duck or Mixed Seafood
Status of food : = Special = New = Favorite
658 9th Avenue Corner of 46th Street
Tel. : 212-956-0639 , 212-956-0176, Fax : 212 - 956 - 9415
Website by : ed@chayphon.com